Yep you read that right – this week I decided to make a pizza with apples and blue cheese on it. I originally got the idea from a recipe that I can no longer find, but it was an apple and gorgonzola pizza. My issue with it though, was that it was just a crap ton of cheese and apple. I needed something with more vegetables. I make two little personal-sized pizzas, since I just cook for me. You can always double the recipe to get something closer to a full pizza.
1/2 recipe pizza dough
1 medium shallot, diced
1 cup frozen spinach, defrosted and drained (or 3 cups fresh)
1 medium apple – honeycrisp, granny smith, or fuji would all work
2 ounces mozzarella, shredded
2 ounces crumbled blue cheese.
Roll out the pizza dough (I make mine from my all-purpose yeast dough) and stick it on the pizza stone. Cover with a bottom layer of spinach. If you use frozen like me, make sure you remove all the excess water or it will make the pizza soggy. On top of the spinach, scatter the shallot. Thinly slice the apple and place the slices on the spinach. Scatter the cheese on top and bake at 400 for 25-30 minutes.
This was really good. I was surprised how much I liked it actually. My only complaint was that I could have used a bit more shallot but the combo of flavors was awesome. Definitely making this again. And it’s perfect for fall. Song of the Week: No Diggity by Blackstreet. I have absolutely no idea what sparked this, but for whatever reason I’ve listening to the song a ton this week. And hey, it’s a pretty great song.