Odd and Ends Quiche
So awhile back I made a recipe that I called an “odds and ends” casserole, which was basically a way to make a decent casserole with a couple basic things and whatever is in your fridge. This is basically the same thing, but in the form of a quiche. In principle, it’s “roast a bunch of veggies, sautee an onion, and stick them in a pie crust with some cheese, milk and eggs.” And done. Here’s the basic recipe that I made, but again, you can modify the veggies or cheese based on what you like/have in your fridge.
1 Pie crust
1 orange bell pepper, sliced
1/2 zucchini, chopped in large chunks
1 onion, thinly sliced
1/2 leek, thinly sliced
10 cherry tomatoes, cut in half
1/2-3/4 cup milk
1/4 cup ricotta cheese
1-2 ounces shredded hard, strong cheese
Toss the bell pepper in some olive oil and salt and stick it in the oven at 400. After 10 minutes, add the zucchini. Stir every 10 minutes or so, and pull them out when they are at the desired level of roasted – probably like 25-30 minutes. While the veggies are roasting, heat oil in a large pan and sautee the onions, until translucent. Add the leeks and keep sautéing at a lower heat until the onions are golden brown, or, if you’re impatient, at least very soft. The longer everything cooks, the sweeter it will be. Once the veggies are done, stick a layer of onions in a pie-crust-lined dish. Then the layer of roasted veggies. Then dot the veggies with teaspoons of the ricotta and the tomatoes. Scatter the hard cheese over it. Beat the egg and milk together, and pour in the dish. Bake at 375 for 30-ish minutes.
So I really liked this recipe. Particularly, I liked that it was a ton of veggies, and not a lot of egg and milk, and that the veggies were sweet. And that it’s versatile. However, the thing I didn’t love was that moving the onions and veggies from the pan into the pie plate also involved getting a lot of olive oil in there. Which…made the bottom crust soggy. I didn’t mind it for me (in fact I’ve eaten the quiche almost every day this week), but I’d be mortified to serve it to someone like that. So, beware of too much liquid! But really, it’s made a great lunch, and also a great breakfast. Song of the week:Sorry by Postmodern Jukebox. Yes! the re-emergence of Postmodern Jukebox, which I still love. No real reason for this song, other than nothing stuck me this week and I happen to be listening to it right now.