Polenta with Leeks, Bell Peppers and Goat Cheese
So, I keep meaning to make a dessert for new recipe day, and then I keep eating too much junk/chips/cookies during the day to really justify making a dessert for my new recipe. Alas. On the plus side, this gave me another fun and exciting thing to do with leeks! I really love leeks, although I’m still working on finding new and exciting ways to cook them, especially in ways they aren’t overpowered by stronger flavors. So, since I had a leek, and I was searching for spring vegetables, I found this recipe, which I didn’t really adjust all that much.
1 leek, halved and sliced
1/2 bell pepper (any color, I used red), thinly sliced
2 cloves garlic, minced
1-2 pinches dried thyme
wine wine (maybe 3 tablespoons)
2 cups vegetable broth
1/2 cup polenta
2 ounces crumbled goat cheese
First step is making the polenta. Sauté the leek bell pepper and garlic in the olive oil. when they start to soften (5 minutes-ish) add thyme, salt, and pepper to taste, and a couple tablespoons of white wine (I never measure, just pour some direct from a bottle). Then saute until just shy of done. So, the original recipe said to stick the polenta on top of the veggies, but that really doesn’t work with the soft/fresh polenta. So, the best thing to do is stick the polenta in a small baking dish, with the veggies on top, then the goat cheese and bake at 400 just until the cheese has melted. Serve warm.
This turned out really well. My taste-related issue on my end was that I wish I had cooked the leeks for a little less time, but that’s about it. I had massive issues with the assembly, as I used too big of a baking dish, tried to spread soft polenta on top of the veggies, and then just sorta shoved the veggies to one side, the polenta on the other, sprinkled the whole thing with goat cheese, and baked it that way. But it tasted good. Song of the Week: Put on your Sunday Clothes from Hello Dolly! So for reasons I’m still not totally sure about, I started listening to this on repeat recently this week. But it’s a fun, cheerful, song and I do enjoy it so, why not?