Corsican Square Squash Tarts

To be honest, I wanted to do this recipe, again adapted from the French Market Cookbook (I love that thing), because of the shape. I’ve done circles, half-moons, triangles and little cups when making various tarts and tartlets, but I had never done one in a square form. I thought it looked cool, and I had some leftover squash from my pasta experiment a couple weeks ago so it seemed like a good idea to roll with it.

Tartlet dough
1 cup flour
pinch of salt
1/3 cup butter
several tablespoons cold water

Measure flour and salt into a bowl. Using a pastry cutter or a fork, cut in the butter until there are no significant sized lumps. If compressed, the dough should almost be able to stick together. Add water, a little at a time, until the dough comes together. The dough should be soft and pliable, but cohesive and not sticky. Cover with plastic wrap and set aside.

Filling
1/2 medium butternut squash, diced
1/3 large onion, diced
2 cloves garlic, minced
1/2 tablespoon finely chopped rosemary
salt
olive oil
pepper

Saute the onion and garlic in a little olive oil until soft. Toss in a bowl with the squash, rosemary, and salt and pepper to taste. Roll out the dough into a large square and divide it into about 4 squares. Stick an equal amount of the filling in each square. Take a square and fold two of the corners to the center, pressing them together. Then do the other two corners. There should be a little space for steam but otherwise all pressed together. Bake for 30-40 minutes at 400.

tartlet with tomatoes stuffed with mozzarella

tartlet with tomatoes stuffed with mozzarella

This was pretty good, but I’ve made a bunch of different butternut squash tarts and this was not my favorite. I liked the fresh rosemary, but it tasted like it was missing something honestly. I melted some raclette (a fairly intense french cheese) and that help but I was still sort of like, yeah, it’s good, but it’s not great. Sadly not a “holy shit try this!!!!”  recipe.  I like the French Market Cookbook, but I find the recipes to be a bit hit or miss personally. Song of the week: Lean On/Lean On Me mashup by Sam Tsui. I said last week that I was equally obsessed with Sam Tsui and Postmodern Jukebox. Well, since last week I did PM Jukebox, this week I’m rolling with Sam Tsui. He’s ridiculously talented though (and makes me feel kinda lackluster since we are effectively the same age, le sigh) so enjoy!

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