The Return of Butternut Squash
It really is fall now – chilly nights, leaves turning colors, and overheated apartment buildings (ok, that one’s just me at the moment). The return of fall also means the return of butternut squash! I never ate it much growing up, but I have been fully converted to their awesomeness. So I based this week’s recipe on this 5-ingrediant pasta dish, which I found via Buzzfeed.
Pasta with Squash and Pine Nuts
1/2 a medium butternut squash, chopped
1-2 ounces goat cheese
3 large cloves garlic
1 cup pasta
1/4 cup pine nuts, toasted
Chop the butternut squash into smallish chunks and toss with the olive oil, salt and pepper. Cut the tops of the garlic cloves off and stick on a baking sheet with the squash. Roast at 400 until tender. While the squash is roasting, boil the pasta until done (I used macaroni because that was what I had, but the suggestion from the recipe I based this off of was penne). Drain the pasta. Once the squash and garlic are done roasting, mince the garlic. Toss the pasta with the garlic, a little oil, and the goat cheese, add the squash and pine nuts. Serve warm.
This was really tasty! A bit heavier and more filling than I expected, but extremely tasty. I was surprised that it didn’t take too long to put together either. So you should totally make some sort of version of this! Naturally, since its fall, I have moved on to red wines with dinner. This one was a cab-heavy South African blend. I know I’m pretty skeptical about South African wines, but I’ve had a couple red blends I’ve liked. Song of the Week: Take On Me by A-ha. So this weekend I read Ready Player One by Ernest Cline, which btw, is super entertaining – I totally recommend it. Since part of the point of the book is an obsession with 1980s culture, I listened to an 1980s pop soundtrack while reading it. I was debating a lot about which song should be up for this week, but Take On Me is just so 80s, so it won.