I will impulsively buy things at the grocery store, and deal with coming up with how to use them effectively much later. This week, the impulse buy was yellow squash – which I figured would be easy enough to use. I contemplated making Mexican tartlets, which I’ve made before, but then my brain began to play with the general idea. I came up with turning the tartlet concept into a sort of pizza-type thing, which I am calling Mexican pizza (although admittedly it is neither really Mexican nor pizza, ah well).
Masa Harina dough
1/2 cup flour
1/2 cup masa harina
dash of salt
1/3 cup butter
1 tablespoon wine vinegar
Measure flour, masa harina, and salt into a bowl and mix them all thoroughly. Using a pastry cutter or a fork, cut in the butter until there are no significant sized lumps. Mix the vinegar with 3 tablespoons of water and add the mixture, a little at a time, until the dough comes together. If you need more water, add it in small amounts. The dough should be soft and pliable, but cohesive and not sticky. Cover with plastic wrap and set aside while you make the filling
4 ounces crumbled queso fresca
1/2 onion, sliced and quartered
3 large cloves garlic, minced
1 ear corn, kernels shaved off
One medium yellow squash, sliced
1 1/2 – 2 teaspoons cumin
Stick the onions, garlic, and corn in a bowl. Add a tablespoon of olive oil and the cumin and coat the veggies so they are all coated. Roll out the masa harina dough either into a large pizza, or two little ones. Spoon a layer of salsa over the dough, then add the squash slices. Spoon the corn-onion mixture over the squash, then add the crumbled cheese on top. Bake the pizza for 30 minutes at 375. Serve warm.
Ok, I’ve made a lot of Mexican-fusion type recipes in my day, and all of them were good. But this was just incredibly delicious. It’s very much a summer recipe. I generally go with beer for Mexican food, a wheat beer or a Hefeweizen works best, although this recipe isn’t spicy. I’m sure if you want, you can add chopped cilantro to the pizza once you pull it out of the oven, or additional spices when you add the cumin to the onion-corn mixture. Song of the week: If I Needed Someone by the Beatles. Rubber Soul is the second-best Beatles album (Revolver is the best) and this is just such a good song. Lesser-known Beatles songs are still better than 80% of all music.