Odds and Ends Casserole

We’ve all been there – when you don’t have a real amount of stuff in your fridge, but have just enough that you are too lazy to go to the grocery store because its not empty per se. Situations like this give you limited options – one of which is the “odds and ends casserole.” It’s one of those situations in which you are trying to cook something tasty with what happens to be around. Now, everyone’s fridge is different, but my odds-and-ends casserole involved summer squash, potatoes, and cheese. I’m fairly certain you could change veggies with this recipe easily enough, but don’t quote me on that.

1 large yellow potato
1 summer squash/zucchini
1/3 cup chopped onion
3-4 cloves of garlic, minced
2/3 cup cheddar cheese, grated
Salt
Pepper
Butter

Zap the potato in the microwave for a couple minutes, just enough so that its not raw, but not so much that it is thoroughly cooked. Chop in into smallish chunks and toss it into a bowl. Add the zucchini, onion, garlic, salt, pepper, and mix them all together. Take a baking pan, and grease it with the butter. Leave small hunks of butter scattered over the bottom of the pan. Add the veggies. Scatter the cheese over the whole thing, and bake at 375 for 30 minutes, or until the potatoes are cooked through. (The reason you half-cook the potato first is so that you don’t kill the zucchini in the baking process, waiting for the potatoes to cook).

So you can only really  see the cheese, but that's not a bad thing in my book

So you can only really see the cheese, but that’s not a bad thing in my book

The result was pretty good. Not spectacular or anything – I’d have needed some fresh herbs and a stronger cheese to get it up there. But for an odds-and-ends casserole, it was quite good. Of course, you add enough garlic and cheese to pretty much anything and I’ll be happy. This is a good proto-type casserole. Potato, veggie, seasonings, cheese. Basic, easy, and with infinite variations, as a good odds-and-ends dish should be. In the spirit of the dish, you should pair it with whatever beer or wine you have handy. Song of the week: Irreplaceable by Beyonce. Because Beyonce is Queen – even if she isn’t your thing, she’s earned that from the world. And I love the sentiment of the song – I mean who manages to make a break-up song be all self-empowered? And, while B may be fabulous, this is one of her few songs that I truly love (the other two being Crazy in Love and Single Ladies).

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