Mac and blue cheese (and kale)

This is another one of those “I impulsively buy things at the grocery store and then have to find uses for them” weeks. This week’s ingredient: blue cheese. Originally I was going to stick it in a crepe with some sort of green vegetable, because everything tastes good in a crepe (incidentally, the first time I liked blue cheese was eating it in a crepe in France). However, its been a difficult weekend, so I switched to one of my ultimate comfort foods: mac and cheese.

Cook the macaroni before you start on the sauce. Make however much you like, but I’ve found that 3/4 cup dry macaroni is perfect for 2 servings.

I adapted the sauce from this recipe.
1/4 onion, chopped
2-3 cloves garlic, chopped
3 large kale leaves, torn into bite-sized pieces
1 tablespoon butter
2 ounces blue cheese, crumbled
3/4 cup milk
1 1/2 tbsp flour
Pepper

Melt the butter in a large frying pan, and saute the veggies in there. Once the kale is cooked, add the blue cheese, milk, a little black pepper, and flour. Turn the heat up so that the milk begins to simmer, and stir frequently until the sauce has thickened. The sauce won’t become particularly thick, but it will be thicker than milk. Once the sauce is done, toss with the macaroni until all the pasta is thoroughly coated, and serve. If you want, you can also add parmesan cheese on top of the dish when you serve it.

macaroni and blue cheese

Such a good dish. Exactly what my frustrated soul needed. My only issue with it was that it tasted a little on the salty side. Which is strange because I didn’t add any salt. Well, to the water for the pasta but that hardly counts. I think it was the addition of the parmesan on top of the blue cheese that caused that problem. I didn’t have any wine or beer with this, but it would probably pair well with a solid red wine. Also, if there is any meal designed to give you stinky breath (onions, garlic, and blue cheese) it’s this one. However, comfort food is usually a solo dinner, so you should be totally fine. Song of the week: not actually a song, but rather Mozart’s Requiem. Its my ultimate in “dark music for when I’m sad/depressed/unhappy.”

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